Friday, July 27, 2012

Stuffed mushrooms with feta, lemon + chili

I still can't believe how much stuffed mushrooms make me happy. Well, mushrooms in general, to be honest! And I love how these are so zesty with the lemon and pack a proper flavour punch to stand up to the mushroomy flavour of the mushroom. Damn do I love lemons. And mushrooms. And feta, oh my!

Serves 2

10 medium-sized portobello mushrooms, or 5 large
100g feta
juice and rind 1 small lemon
1/4 red capsicum, diced
1 red chilli, diced
1/4 cup breadcrumbs
1/4 cup grated parmesan


1. Mix feta, lemon juice and rind, capsicum and chili in a bowl.

2. Spread into upturned mushroom caps, and top with breadcrumbs and parmesan.

3. Bake in a hot (200C) oven 10-15 minutes until heated through and golden on top.


  1. I cannot wait until we move and have an oven so I can try this! Drool!

  2. this is tomorrow's lunch. it would be today's, but i'm busy stuffing my face with my second bowl of leftover soba noodles. is good. :)

  3. This looks good!  I've not stuffed any mushrooms for a while!

  4. Oooh, they look so yummy! I love stuffed mushrooms, but for some reason I never remember to make them...
    Sarah x 
    PS just found your blog and it looks lovely! I'll be checking in when I can :-)

  5. Yum!  Stuffed mushrooms are such a great veggie alternative, and I'm looking forward to trying this new flavor combo :)

  6. I hope they were good! I can't wait to get stuck into the mushrooms my garden gave me this week :)

  7. Sometimes I love them with just garlic butter... but sometimes they need more fun!

  8. It's a very good one, even if I am biased! I'd probably eat anything stuffed into a mushroom :)

  9. I made this for lunch today and it was super yummy - one more large mushroom left so I can make it another day as well! Thanks!

  10. Send some to me next time! they're my favourite.