Showing posts with label baby. Show all posts
Showing posts with label baby. Show all posts

Friday, November 18, 2011

Veggie Baby Food: Banana Pudding


You know those days when everything gets on top of you? Stuff you didn't realise was weighing you down all becomes too much to carry? Then it takes one tiny straw and your camel's back collapses.

I had one of these days recently. I had been plodding along in my usual fashion, one foot in front of the other, trying not to get swamped in new-mother-juggling-work land. Or what I thought was my usual fashion. I hadn't felt any different, yet here I was after a slight public disappointment with hot tears pricking my eyes and a lump in my throat. An overreaction by any stretch.

As I sat in the car ready to go home, I caught hold of myself and wondered what the hell was wrong with me. Breastfeeding hormones? Tiredness? I'm not usually so sensitive. Sure I'd been looking forward to getting something done that needed to be done, and had met yet another roadblock with time ticking away too fast... but to want to cry? I've yet to see a man cry with frustration, but it seems women are born for it. Thanks, Eve.

I realised I'd been absorbing a lot of negativity without knowing that I had, and that I normally wouldn't. Things people had said to me that caught me off guard, butting heads ever-so-politely with well-meaning people which meant holding my tongue, lack of sleep, not eating anywhere near right, and the feeling that I was always one step behind everything in my life, running to catch up when I'm usually so organised. I sat there thinking "I've been holding on to that? Really?" about random things people had said...  and I hadn't noticed until it was too late. Positive Pete had a Negative Nancy moment. And I can't say I liked it.

So I did what I always do when I know things just need some time to work themselves out in my head without overthinking it - I cook. It keeps my brain from overload and is an excellent distraction. Bananas have finally come down in price to a reasonable level, so I bought a couple and made Veggie Baby a banana pudding from a cute old book from 1985 I had laying around about baby food called Feeding Baby. There's a bunch of cute stuff in there, like warnings that "a chop bone could poke into an eye"... OK!

This banana pudding is way cuter than an impaled eye, though. I bet your little one will love it.

BANANA PUDDING:
Mash half a banana with 1/4 cup milk, 1/2 tsp rice flour and 1 egg yolk. Pour into a small greased custard cup and bake in a moderate oven 20-30 minutes until set. Wait until cool before serving.

Ahh cooking. Where would I be without you?

Tuesday, October 11, 2011

Crumbed Eggplant with Chilli Tomato Jam and Bakers Delight Chia Bread

Ah chia. You and I meet again.

I've just spent the last 10 minutes searching YouTube for the clip I will forever think of every time I hear the word. Sadly it must be such a random part of the Wayne's World movie that nobody's put it up for my enjoyment! Anyway, Benjamin Kane is flicking through the TV channels, and after the clapping lamp ad, he flicks to this:



So I'm constantly singing in my head "clap on, clap off, the clapper! ch-ch-ch-chia!" And it will not go away.

'90s movie obsessions aside, the kind people over at Baker's Delight sent me some of their new chia bread to try recently, and once I stopped singing the song and explaining to the courier why he was delivering bread to me, I ripped a piece out and buttered it. Forget about the fact I actually had to cook with it

Bakers Delight has the BEST white sliced.

Anyway, I'm a huge fan of chia - as I mention in this post where I make banana chia muffins. Sadly, I'd have to sell Veggie Baby in order to fund one banana these days so I've had to use different ingredients in them.

With the suggestion that I might like to make an Australian recipe from the bread, I immediately had two ideas:


Little Aussie kid toast rusks! A smidgen of Vegemite, a sprinkle of cheese on the wholemeal chia bread, and into a low oven until they're hard. NOM. 


And the rest of the bread I left out overnight (covered) until it dried, then whizzed them in the food processor to make breadcrumbs. I then egged and crumbed eggplant slices and baked them at 180C for about 20-30 minutes until crispy on the outside and cooked through. then I smothered them in homemade chilli-tomato jam.

I normally add spices and things to my breadcrumbs, but I left these plain so as not to compete with the jam. To be honest, the breadcrumbs didn't really need it. I especially like the extra crunch from the chia seeds, that pop a little when you bite into them. Delicious and healthy... oh chia is there anything you can't do?

Thanks to Baker's Delight, I'm giving away three prize packs that include a packet of chia seeds, a $5 voucher to try their bread, and a medium-sized chia-branded singlet. Just leave a comment below and tell me what Aussie recipe would you have made? 

The giveaway is open to Australian residents only, and will end at 5pm on Tuesday October 18. Random.org will be used to choose three winners, who will be notified by email, so make sure I can contact you somehow!

And for those playing along at home:

b  Chilli-Tomato Jam    b


Ingredients
1/2 onion, diced
2 cloves garlic, minced
1cm fresh ginger, grated
1 red chili, chopped
1 can diced tomatoes
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
salt and pepper

Directions:
1. Saute the onion, garlic and ginger over low-medium heat until translucent, about 5 minutes.

2. Add the chili and saute 1 minute.

3. Add tomatoes, vinegar, sugar, salt and pepper and bring to the boil.

4. Reduce heat and let simmer about 20-30 minutes, long enough to get thick and jammy. Oh man, it's good!

You can read more about the history of the chia seed, the Kimberley region in which it is grown, and chia farming here.

Disclosure: I was given two loaves of bread to try and the giveaway stuff for you guyses. That's all, folks!

Saturday, September 24, 2011

The things I didn't know I wouldn't know.

Miss Veggie Baby has been sick this week. Snotty, dribbly, incredibly out of sorts and not sleeping.

Two nights ago she screamed inconsolably for ages, which is incredibly out of character for her, and I found myself wondering... is it something I did?

And I realised this has been quite a running theme throughout the last six months... is her behaviour from something I've done? Something I haven't done? Are the choices I've made the right ones? Why is she crying like that? Why hasn't she pooped today? Does she hate my cooking? What if?

Given that they can't tell you what is wrong, one is reduced to insane guesswork, leaping further and further into assumptions and musings and plain old guilt.

Was she crying because she was teething? She was immunised the day before, could that have been it? Was she reacting to the eggplant puree she'd had for dinner for the first time? Did her stomach hurt? Was she tired? Was she hungry? Would going for a walk in the fresh air help? Was it because I ate that English mustard when I was 8 months pregnant with her?


Did I put enough sunscreen on her? Is the water too cold for her feet? Should we sit more in the shade? Is it ok if she eats the sand?


That thing hasn't been sterilised, should she put it in her mouth?


Should I really let the cat sleep with her? They love each other so much and he has never hurt her. He just curls up at her feet. They need to co-exist in the same house, should I let them be friends right from the start? Should I lock him in the other room?


Should she be eating a rusk and lying down? She seems to like it. Should she even be eating a rusk at this age? Did I start solids too early? Should I really be buying her pink things? Is she watching too much TV? Should I not have turned the TV on until she was two?



It's been strange for me, as I love researching and I love knowing and I love being in control. I love knowing what to expect, and what to do when it happens. Nobody ever told me I'd spend the rest of my highly-educated life staring at a crying baby and knowing nothing concrete, just going with my gut.

But what if my gut is wrong?

Augh!



Thursday, January 13, 2011

A Walk Down Vintage Lane - The Ladies Handbook

One of my favourite things to do besides cook is read. And the older the book, the better. My two loves often combine in antique or vintage cookbooks, which provide a lot of joy, but not a lot of recipes (beef tea, anyone?). I adore the old ads, the sensible advice, the ingenious use of staple ingredients, and just, well, the look of these books. So I decided this year to share some of my collection with you as sometimes they're not just pretty, but downright hilarious, too. It's sweet to look back at what mattered most back then - being an able housewife, a competent nursemaid to ill relatives, creating a warm and loving nest for your family, and 100 ways to make jellied salads. Boy did they love their aspic.

Being as I'm 32 weeks pregnant, I decided to begin with The Ladies Handbook, an all-round useful tome for women getting married, raising families, feeding the families, going through 'the change' and being always on the lookout for economical recipes. It's adorable and it has surprisingly useful advice on pregnancy and labour (they assumed you'd be doing it at home) and how to care for your bonny bairn.





This particular issue was printed in 1947, and it's full title is The Ladies' Handbook of Home Treatment: containing the best modern methods for treatment of women's and children's diseases, with a comprehensive index of symptoms.

Thorough.

Anyhoo, one of my favourite features is this cutting-edge-for-its-time "manikin" of the pregnant female body, showing what goes on inside.





Pretty cool, huh?
 
It also has some pretty graphic drawings of scabies and cancer of the breast, but in the interest of keeping your lunch down, we'll leave those to your imagination.

Ah so that's where those birds and bees stories started...

Now, before we go leaping straight for motherhood, everybody in 1947 knew you weren't doing it solo. So the first chapter helpfully describes how to go about getting yourself married to a respectable man who was going to look after you. We are informed that in choosing a partner for life, there were many things to be considered: one should choose a man of high ideals, noble character and a pure life; a man of sound constitution and good heredity. He should be of suitable age, of pleasing disposition, and one's equal, but not one's superior in social position. He should be a young man of proven worth, not flitting from one position to the other and making a success of none. He should have demonstrated his ability to earn a reasonable living and to provide for the necessities and comforts of a family.
Lucky for me I found such a gentleman before I had been informed of such requirements. Only nobody told me I'd also have to start watching rugby league, listen to punk music ad nauseam and be able to drink like a sailor. Added benefits, let's call them.
Only kidding Veggie Dad, you rule.
Once you've been sufficiently wooed and you've embroidered yourself a lifetime of tablecloths, it's time for the biblical sex-talk. You want babies, you understand how plants reproduce first. Then we'll use these euphemisms to describe what goes on between the starched sheets. Seeds, eggs, nests, a baby is really just like a newly-sprouted dahlia. After leading you in gently, it actually provides some legitimate and correctly-termed information about pregnancy and gestation.
Now, we are reminded that the need of maintenance after marriage of the fight against excessive sexual indulgence is incumbent upon all. (No I'm not making this up). It is a natural instinct, as is thirst and hunger, but as we can careen dangerously into gluttony and drunkenness, as can we dive headfirst into sexual gluttony, which we're told is utterly inescusable.
If you are chaste, clean, pure and morally upright, this shall be your reward:
One is advised to get plenty of fresh air and sunshine as a pregnant woman, and eat sensibly. In fact, we are warned against eating too much animal protein, and to focus on fresh fruits, vegetables, beans and grains, as meat was thought to be taxing on the kidneys. What follows is a helpful section on vitamins and minerals, recipes for laxative treatments and advice on what to wear. It's all much the same as what we are told now, except this interesting contraption: the abdominal belt.

Comfortable, yes?

For those who long for the support of the corset in the latter stages of pregnancy. No need to buy one ready-made, just wrap a towel around yourself, sew on some straps and safety pin yourself into abdominal comfort.

What comes next is the pointy end of the business - "the confinement". Again, much the same as what we're told now, except during the pushing stage, one is required to be bedridden, not getting up for any reason whatsoever. And there is a long list of things that need to be boiled and sterilised and that we'll be unconscious by the time baby arrives, thanks to the miracle of modern painkillers, of which we have no choice but to be given. Oh - and it's strict bed rest for two weeks post partum, eventually getting up here and there during the third week, with the baby only brought to you at feeding time, and no visitors.

I am firmly convinced that is is the reason my grandmother had eight children (Catholocism notwithstanding): she was hanging out for those three weeks where everyone would just leave her the hell alone.

um, cute!

We are instructed as to how to choose a nurse, and what sorts of qualifications and personality traits she should have. She should preferably look like this:


Nightmares? never heard of such nonsense.

Care, bathing, feeding (fried foods and pastry are not suitable for young children, here's a recipe for swede turnip juice) and keeping your child free from illness ensues. Puberty, middle age, and the menopause follows, and then is all neatly tied up with descriptions of just about every illness concievable, and some first aid tips. One hell of a comprehensive handbook for a lady indeed. Her and her family's physical and mental welfare are considered and advice helpfully given. Perhaps one of the coolest things in this book is the inscription at the start, a reminder to all:

THEY say that man is mighty,
He governs land and sea,
He wields a mighty sceptre
O'er lesser powers that be;
But a mightier power and stronger
Man from his throne has hurled,
For the hand that rocks the cradle
Is the hand that rules the world.
-Wm. Ross Wallace.



Now try to stop thinking of Rebecca deMornay...