Showing posts with label veggie menu. Show all posts
Showing posts with label veggie menu. Show all posts

Sunday, October 30, 2011

Halloween Candy Corn Bark + Meal Plan


Halloween is a little bit fun.

I love scary movies, gory costumes and any excuse to decorate the house. This year has been pretty quiet, given I'm so busy, but I'll never let a "holiday" go without making some kind of themed food. I've seen Christmas bark made before, with crushed peppermint and other goodies, so I thought why not Halloween too?

I'd had some candy corn I bought in the last order from USA Foods, but I don't really like it... shock horror, I know. Mixed with chocolate, though, it's much more fun!

And so easy. Melt some chocolate, spread it out on foil or waxed paper, dot your goodies over, refrigerate. Something different!

Halloween dinners usually are something entirely normal, but given a stupid name for the evening. The grosser the better! Brains, guts, eyeballs, blood, anything goes at this time of year :)

I'm pretty sure I'll be telling Veggie Dad his fried rice is actually maggots.

 veggie fried rice 
 meatless spaghetti and meatballs 
 homemade pizzas 
 veggie kabobs and baked potatoes 
 mushroom steaks with baked sweet potatoes, corn and green beans 


 candy corn bark 




 roasted eggplant and zucchini puree 
 grape and pear puree 

Sunday, October 23, 2011

Meal Plan

Happy Sunday, y'all! Another meal plan for this week.

I had a look at a couple of cookbooks I have that I haven't looked at in a while for inspiration. Oh and if you scroll down and click on my Eat Your Books button, it will take you to a list of my cookbooks. Categorised online. Yeah I'm that much of a freak.

Anyway.

This week we're being real men and eating quiche. It's so creamy, cheesy and delectable I've no idea why people are so averse to it. I dare you to try mine.


 leek and cheese quiche with salad 
 ratatouille pasta bake 
 thai zucchini stir fry and rice 
 caramelised onion and pumpkin tart with oven fries and asparagus 
 teriyaki eggplant steaks with wasabi mash 


 chocolate cream cheese brownies 




 lentil, carrot and corn curry 
 orange and pear puree 



Excuse the excellent iPhone photo from my early blog days. Life sure was tough before my Canon arrived!

Meanwhile... is it true that men don't like quiche? Do YOU like quiche? What the hell is wrong with quiche?!

Sunday, October 16, 2011

Meal Plan

I'm trying something different this week, by attempting a healthy mac and cheese. It is meant to be entirely fat-free but I just cannot do fat-free cheese. I'm not even going to try. However, I always use low-fat soy milk in everything, and this mac and cheese also has artichokes as part of its sauce. I'm definitely willing to try that! Will let you know how I go.

The veggie curry is actually Adam Liaw's Fish Head Curry that he told me is awesome vegetarianised. Can't hurt to experiment :)

This week I'm also adding whatever I'm making in the kitchen to have on hand for Veggie Baby.



 ravioli with veggie-tomato sauce and toasted sourdough 
 crispy fillets with apricot sauce, rice and broccoli 
 healthy mac and cheese, salad 
 veggie curry and rice 
 sundried tomato, spinach and feta strudel with roasted potatoes and peas 


 glazed apple cinnamon scrolls 




 pumpkin, broccoli and sweetcorn puree 
 apple and kiwi puree 



You can find the apple scroll recipe here and the strudel recipe here.


Enjoy!