Oh Anne... you had me at "vegan hollandaise"! Anne blogs about homemaking over at Domesblissity - check it out, it's got tons of wonderful ideas for recipes, craft and being a stay at home mum.
I'm Anne and I blog at Domesblissity. I'm a 48
year old SAHM of a girl aged (nearly) 8 and a boy aged (nearly) 6. I cook
everything from scratch and make ends meet by making do. I'm sure I'm my grandmother
reincarnated. When Stacey put the call out for guest posters to give her time
to settle in with her new baby, I jumped at the chance. Although not a
vegetarian, I love vegetarian food and use vegetables, grains and pulses a lot
in my cooking for flavour, nutrition and, mostly, cost. I love Stacey's recipes and have made quite a
few.
I only buy seasonal produce and use what I have on hand. The asparagus
looked beautiful when I did my fruit and vegetable shopping the other day and
what goes perfect with asparagus? Hollandaise sauce. I did a bit of a browse
online for vegan versions (not that I'm a vegan) and I found this
one which uses soy milk and vegan margarine. This suited me perfectly as my
sister had a huge cleanout of her pantry and gave me a couple cans of
evaporated soy milk. I wondered what I could use them for.
The recipe is super easy and all done in a saucepan. (I was a little
heavy handed with the turmeric so it's a little too 'yellow'.) It would be
perfect served over any vegetables or a poached egg on spinach for breakfast. I
think I might use this version all the time as I'm not a big fan of eggs
anyway.
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