This was something I created a little while back with Gourmet Garden. It's no secret I adore haloumi, and with a minty dressing, I'd just about do anything for anyone. The roasted tomatoes are a little change from fresh, but work so well with the ingredient combination, and I like to squish them so their juices run out and mingle with the minty dressing...
I nearly ate this whole thing when I first made it. And I made enough for four people.
You can find the recipe here.
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