Monday, May 10, 2010

Stupidly easy caramel tarts.



I almost feel bad posting this, as it's so easy. But everybody needs to know they exist! They are that good.


1. Warm some Arnott's Ginger Snap biscuits in a warm oven in each hole of a patty pan/cupcake/mini muffin tin until soft, then push them down with a spoon to create a cup.

2. Open a can of Nestle's Caramel Top N Fill and dump the contents into a bowl. Microwave for a few seconds until smooth.

3. fill shells.

4. Pretend to your friends you spend hours hand-crafting them.

6 comments:

  1. Caramel and gingersnap sounds like an amazing combination! What is a patty pan tin though?

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  2. I've made these before but topped with melted chocolate - which goes hard - then whipped cream and a strawberry. They look as magnificent as they taste.

    Libby

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  3. haha sorry Lizzy! got a bit too Australian there. It's like a little cupcake tin or muffin tray...

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  4. Ha,ha that is awesome! plain and simple

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  5. Ha,ha that is awesome! plain and simple

    ReplyDelete
  6. I've made these before but topped with melted chocolate - which goes hard - then whipped cream and a strawberry. They look as magnificent as they taste.

    Libby

    ReplyDelete

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