If you're watching your weight, I'm sorry.
If you don't like rich, flavourful food, well, I'm sorry for that too.
If you don't like easy pasta dinners, then you're nuts.
1/2 cup sundried tomatoes
200g pumpkin, cut into small cubes
1 cup stock
200ml cream (I used light.. )
fresh basil leaves
1. Put the pumpkin in a tray and spray with oil. Bake in preheated, fairly hot oven (200-210C) for 15-12 minutes until cooked. I was in a hurry and threw them under the grill/broiler for a few minutes each side.
2. Prepare pasta according to packet directions.
3. Meanwhile, simmer chopped sundried tomatoes in the stock about 10 minutes until plump. After 5 minutes, add the cream and pepper.
3. Add pumpkin to cream mixture, and tear basil leaves over. Stir to mix.
4. Pour over the pasta.