I think caramelised onion and feta is one of the most delightful combinations. Well, if you like sweet + salty together, which I do. I also like the crispness of the pear to offset the silkiness of the onions, and the spinach adds a salady freshness. That is SO a term!
I also make a little extra caramelised onion than is strictly necessary for this dish, as they're lovely to have on hand for other things. Including a pizza that's coming up soon...
Ingredients:
2 onions, thinly sliced
1/4 cup balsamic vinegar
2 tbsp brown sugar1/2 tsp dried thyme or a couple sprigs of fresh
1/2 - 1tsp salt (according to taste)
four handfuls fresh spinach
2 firm but ripe pears (I used buerre bosch)
100g feta
Directions:
1. In a medium-sized frying pan, heat a little oil and add the onions. Cook over low heat 20-30 minutes until soft and golden. Add salt, sugar and balsamic 10 minutes before the end, to taste.
2. Arrange spinach on four plates. Arrange sliced pear on top - half a pear per person
3. Top with caramelised onion, feta and a sprinkle of red wine or balsamic vinegar.
Linky bitz...
♥ The linky will be up every Monday morning, and will stay up until the following Sunday. It doesn't matter if you eat your meal on a day other than Monday - it's just an easy day to create the link.
♥ Grab the Meatless Monday button above and put it in your post, and even on your sidebar if you're feeling generous. Visit at least one other blogger and leave some love. This is so much more cool if we're in it together!
This is seriously one of my favourite foods. Now I eat it without the feta, which isn't quite the same, but still yummy!
ReplyDeleteIf you like this combo, sometimes for a party I make little cups of puff pastry, fill them with the caramlised onion, and top it off with the feta. Delish!!
Gorgeous combination, I adore pear and fetta in a salad.
ReplyDeleteLooks great - so where do the lentils come into it though? Do you just add them out of the can, or do you cook with the onions and balsamic?
ReplyDeleteLooks great - so where do the lentils come into it though? Do you just add them out of the can, or do you cook with the onions and balsamic?
ReplyDeleteLooove caramelised onions. This is a great combo!
ReplyDeleteThis looks great, have never used caramelised onion in a salad, great notion!
ReplyDeleteyum, caramelised onions are just about one of my favourite foods in the world! I have all the ingredients on hand, including some perfect little corella pears, so I think I will be making some for lunch later in the week...I have to get through a mountain of pearl barley salad first LOL! My very favourite pizza is a base covered with sauce and caramelised onions with great slices of brie layered across the top of the cooked pizza. amazing, but one I usually save for special occasions.
ReplyDeleteumm...that would be me posting under my new secret profile :/ oops!
ReplyDeleteI don't know lentils can be scary. Never look one straight in the eye... or is that black eyed peas?
ReplyDeleteI do too! Need to eat it more often, but I rarely buy the crunchy pears :)
ReplyDeleteAh well spotted, thank you! I was very busy and distracted this day and the iPad was not playing nice. I just throw them on top of the spinach, straight out of the can. Have amended the recipe now xx
ReplyDelete