This dinner is so easy it's almost criminal.
I like to brush teriyaki sauce onto eggplant slices and pop them in a reasonably hot oven until cooked.
Then I add wasabi to normal mashed potatoes... to taste.
It's nice served with a little combination of mixed steamed veg, sometimes with a little extra teriyaki on those too - a great mid-week meal.
I've loved seeing what everyone is linking up with each week - although I'm swimming in recipes and ideas, there's always something out there that I didn't think of, or had forgotten, and I get all inspired again. The blogosphere rules!
If you want to play along, here is the lowdown:
♥ The linky will be up at 9am every Monday morning, and will stay up until the following Sunday.
♥ Grab the Meatless Monday button and put it in your post, and even on your sidebar if you're feeling generous.
♥ Visit at least one other blogger and leave some love. This is so much more cool if we're in it together!
This looks delicious. I love eggplant (aubergine). I'm still looking for a recipe for a bbq eggplant dish I had in a Thai restaurant once. It has a sticky sweet/savory brown sauce on it and was heaven. This could be close...
ReplyDeleteOh I wish I liked eggplant! This looks so good :)
ReplyDeleteI've linked up to my meal plan for this week and I have two meatless meals! Gado gado and Baby Leek, Ricotta & Lemon Tart. So excited :)
I made Pad Thai tonight, I used this recipe for the sauce http://thaifood.about.com/od/vegetarianthairecipes/r/padthaiveg.htm
ReplyDeleteIt was delicious, I added tofu, mushrooms, beans and wombok
I think I just drooled on the keyboard... yum!
ReplyDeleteI've got something similar floating around... it had a brown miso dressing that was slightly sweet. Will see if I can find it!
ReplyDeleteThat looks delicious! I need to pull my finger out and get cooking, you are posting way too many yummy dishes that I insist on trying out myself!
ReplyDeleteIt was good reheated for lunch also. There is just my partner and me in our house so I always make four serves for dinner so we have good lunches.
ReplyDeleteIt's so simple, but really so good :)
ReplyDeleteso do we! My husband likes to take leftovers to work more than anything else.
ReplyDeleteThis one looks divine. I have just put it on my weekly menu for next week. Thank youp :)
ReplyDeleteYou're welcome! It's a winner :)
ReplyDeleteI had people over for dinner on the weekend and almost no preparation time so I tried this out and it was wonderful! Thank you!
ReplyDeleteYou're welcome! Glad it worked out!
ReplyDeleteYou inspired me! I had eggplants, I had teriyaki sauce so this is tea tonight! Serving it w/ brown rice & steamed bok choy - yum! Thanks for sharing :)
ReplyDeleteOh, excellent accompaniments! Hope it was delicious x
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