I almost feel bad posting this, as it's so easy. But everybody needs to know they exist! They are that good.
1. Warm some Arnott's Ginger Snap biscuits in a warm oven in each hole of a patty pan/cupcake/mini muffin tin until soft, then push them down with a spoon to create a cup.
2. Open a can of Nestle's Caramel Top N Fill and dump the contents into a bowl. Microwave for a few seconds until smooth.
3. fill shells.
4. Pretend to your friends you spend hours hand-crafting them.
Caramel and gingersnap sounds like an amazing combination! What is a patty pan tin though?
ReplyDeleteI've made these before but topped with melted chocolate - which goes hard - then whipped cream and a strawberry. They look as magnificent as they taste.
ReplyDeleteLibby
haha sorry Lizzy! got a bit too Australian there. It's like a little cupcake tin or muffin tray...
ReplyDeleteHa,ha that is awesome! plain and simple
ReplyDeleteHa,ha that is awesome! plain and simple
ReplyDeleteI've made these before but topped with melted chocolate - which goes hard - then whipped cream and a strawberry. They look as magnificent as they taste.
ReplyDeleteLibby