This is pretty much the yakisoba recipe, but with extra veg and (horror of horrors!) sweet chilli sauce. So it's lazy and its soba noodles and it's delicious. So delicious in fact, it's on my menu again this week! You'll hear no complaints from us.
I've absolutely loved visiting everyone's blogs and seeing your Meatless Monday contributions - it's by far the funnest part of this link idea! Thank you one and all for linking up and providing so much inspiration to others. There are so many ideas that there has to be something for everyone. No excuses!
2 carrots, julienned
3 cups various chopped veggies
2 cloves garlic, minced
4 green onions/scallions
1/2 cup soy sauce
1/4 cup sweet chilli sauce
1 tbs sambal oelek or chili paste
toasted sesame seeds
1. Saute the carrots, veg, garlic and light-green part of green onion/scallion over medium heat 5 minutes or until soft and beginning to brown.
2. Meanwhile, cook soba noodles in boiling water 2 minutes, then drain and refresh.
3. Add noodles to veggies, turn heat down and add soy sauce, sweet chili, and sambal oelek.
4. Turn up to re-heat without boiling sauce too much. Serve sprinkled with toasted sesame seeds.
inky bitz...♥ The linky will be up every Monday morning, and will stay up until the following Sunday. It doesn't matter if you eat your meal on a day other than Monday - it's just an easy day to create the link.
♥ Grab the Meatless Monday button above and put it in your post, and even on your sidebar if you're feeling generous.
♥ Visit at least one other blogger and leave some love. This is so much more cool if we're in it together!
Where it says "Name", you might like to add the name of your dish instead or as well.