Monday, February 27, 2012

Meatless Monday - Grilled Eggplant Burger with Feta and Sweet Chilli




This burger came about when I was hunting around for different burger patty ideas. I've eaten everything there is to eat in the form of ready-made ones, and am yet to really foray into making them myself. (Although I made an amazing one recently, stay tuned!) I love eggplant and once I thought about grilling a slice of that as the burger base, everything just fell into place.

I gues any topping you like would work well - hommous and tahini, honey mustard, cheese and pineapple (yeah I went there), but for this I kept it simple. Tasty cheese, grilled eggplant, feta, sweet chili, tomato and letuce. It'll be in regular rotation from now on!


Linky bitz...
The linky will be up at 9am every Monday morning, and will stay up until the following Sunday. It doesn't matter if you eat your meal on a day other than Monday - it's just an easy day to create the link!

Grab the Meatless Monday button above and put it in your post, and even on your sidebar if you're feeling generous.

Visit at least one other blogger and leave some love. This is so much more cool if we're in it together!

Where it says "Name", you might like to add the name of your dish instead or as well.










4 comments:

  1. YUM!! I made eggplant parmigiana on the weekend...so good!

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  2. I made roasted summer vegetables, which included eggplant. Gorgeous. 

    We usually make our burgers with smashed beans and rice. A can of refried beans is the perfect texture. But I don't eat them on a bun, too much starch with the bread and rice. 1 burger and salad.Lovely recipe, and beautiful blog.Jill

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  3. Oh I'd eat a refried bean burger for sure! And I love summer veggies x

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