Friday, September 9, 2011

Brie and Cranberry Rolls

Mmmmm cheesy....

These things seriously could not be simpler.  Bake-at-home dinner rolls, cranberry sauce, sliced Brie.

The end. See you next post!





Ok maybe not. But they are super-simple. I just bake the rolls and fill them, then pop them back in to the turned-off oven to melt juuuust a little. They're great for lunch with a salad, but are also a really cool alternative to the usual tea party/baby shower/any kind of party fare. I've not seen anyone do it before so I'm totally claiming it.

Crunchy, sweet, a little savoury and gooey. If there's a better canape combination, I don't want to know about it.

Enjoy!

14 comments:

  1. Oh em gee.
    Yum.

    These look amazeballs. Want

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  2. How has nobody thought of this before?!?! You, Veggie Mama, are a genius. xxx

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  3. Absolutely delish! This is so simple. Loooove the oozing cheese, heaven.

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  4. Seriously, who needs hotdogs!! Must. Try.

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  5. And you, Jane, are too kind!

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  6. duuuuuude... I know! I can't look at that picture without drooling :)

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  7. I will have to bring them to a bloggy get-together :)

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  8. hot dogs are for sissies! Unless they're vegan hot dogs...

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  9. Omg that looks awesome!!!

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  10. I love the look of these Stace. I'm going to make a batch for the mums that come along to my 3 year old's birthday party this week!  The kids can eat your veggie sausage rolls and the mums can eat both! Thanks for the simple but yummy looking inspiration! 

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  11. Man, I have something for everyone! You are so sweet. I hope they all like it <3

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