Monday, May 3, 2010

Chilli Thai Stir Fry

Don't you love it when you go to make a dinner and you're missing a vital ingredient?

Some of my most memorable meals come from me making do after finding my pantry lacking in necessary items.

Hence, instead of making a honey-soy sauce for my stir fry last night, I ended up making some kind of chilli Thai concoction... and it was glorious.

Observe:


Ingredients:

1/2 cup Ketjap Manis (sweet soy sauce)
1 tablespoon rice wine vinegar
pinch salt
1 teaspoon cornflour mixed with 1 teaspoon water
1 chilli, finely sliced
juice of one lime
handful coriander, chopped

Mix all in a bowl.

Easy peasy! You can add garlic, but I stir fried my vegetables in it and that was enough... in fact, I recommend that, it adds such a depth of flavour to the veggies. Delicious :)

5 comments:

  1. Ohh that looks right up my alley!
    Mistakes are the only way to make new meals, well done

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  2. Ohh that looks right up my alley!
    Mistakes are the only way to make new meals, well done

    ReplyDelete
  3. Made this one tonight. Didn't feel like chopping veggies so I bought some frozen ones - sacrelicious!!

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  4. Loving the veggie Thai recipes. I am looking for more Veggie ideas to add at least one vegetarian dish each week and you have some great recipes! Thanks!

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  5. I tried this last night and it was absolutely delicious. Thank you for sharing this recipe.

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