These mushrooms won’t make anyone cry. They’ll just make you happy.
I believe they started off attempting to be a Tal Ronnen recipe who was featured on oprah.com, but once I found out you were supposed to braise them gently like little mushroom babies for three hours, I quickly adapted it!
Portobello mushrooms, cleaned and cut into strips. (I used about five for two people with leftovers)
I laid all the strips out on their sides on a chopping board, and just sprinkled everything over. Then I turned the strips and did the same to the other side. I also managed to dye the chopping board red with all the paprika, so I don’t recommend you do the same… maybe use a plate!
I also made a total mess, but they look good anyway.
I grilled them over medium to low heat, with the cover down on the barbecue. Turned after about five minutes, and grilled for another seven to ten minutes.
They were pretty awesome.