Having said that, I have a lot of ricotta to use up this week, so first cab off the rank will be a cheesy spinach lasagna. Muhahahaha!
I got a little bit of quiet time to organise dinners and my shopping list this week.
It wasn't as sunny as it has been, but it was nice to have a hot drink and lose myself in the moment in the fresh air and without a grubby toddler grabbing my stuff, knocking over things and blocking everyone's path in her giant pram. A solo cafe hour does wonders!
Lots of potential for leftovers (good for back-to-school lunches) and wintry dinners this week.
- Spinach and ricotta lasagna
- Stuffed mushrooms, baked pumpkin and peas
- Beet and feta tarts + salad
- Quorn crispy fillets with sweet potato + haloumi quinoa salad
Using all my fruit and veg before it goes gross is still a big deal around here, and I'm doing well. I made the world's biggest lentil + veg curry last night, I'm honestly going to have to buy a new freezer to contain the excess. Will be most handy when young iBaby 2.0 makes an appearance! But it is so good knowing I'm being conscious with my buying and cooking.
Oh, I'll be making some hummus this week too, and experimenting with new flavours. Possibly also making some waffles. Will keep you posted!