This was a huge, huge hit here at Casa de Veggie Mama.
I have long been a fan of cranberry and either camembert or brie. Or even back in my turkey-eatin' days, with cream cheese. I've been meaning to make something like this for the longest. time. everrrrr.
I egg-and-breadcrumbed Sanitarium soy fillets, and baked them in a hot oven. You can use anything you damn well please - breadcrumb your own invention (I think eggplant would be divine) or use a ready-made schnitzel-type thingy. Smear on some cranberry sauce straight out the jar and layer a good-sized slice of camembert on top. Put back in the still-hot oven to melt and ooze and drip deliciousness all over your crispy schnitzel. YUM.
I served mine with garlic mash, roasted mushrooms, corn and broccoli. We fancy fancy here.
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