Monday, January 9, 2012

Sundried Tomato and Goat Cheese Mini Quiches







 





How cute are these little thangs?! And you know what? They're the easiest thing in the world to make. And even good cold. Hell, you could even make one big quiche because all it requires is an impossible quiche recipe... doctored up a little.

I can't remember which one I used now (it's around here somewhere!) but this recipe on taste.com is very similar and will work perfectly. Just swap the chorizo and capsicum with chopped semi-dried tomatoes and bits of goat cheese (I used the marinated stuff in a jar), top with parsley and some basil, and cook 15-20 minutes. Easy peasy!

I made these for a party that required canapes that could be eaten without plates and utensils. They're tiny and bite-size, and work just as well in lunchboxes. You could even make a huge batch and freeze. By lunchtime they'll be ready to go.

Let's see what you've got!

Linky bitz...

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