Friday, February 24, 2012

Fried wontons


Look at that.

You want to eat that, don't you?

All crispy and fried and hot and salty.

Dipped in that gorgeous sweet chilli sauce?

Go on, I do too.

Make these wontons from my vegan wonton soup recipe.

Shallow-fry them in hot oil.

Sprinkle with salt.

Thank me later.

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