And when I say easy, I mean easy. There is literally nothing to this dish, but some big flavours.
1 onion, diced
1/4 red capsicum, diced
1/2 carrot, diced or grated
1/2 cup each of peas and corn
1 1/2 cups cold cooked rice (I use leftover takeaway rice)
2-3 tablespoons soy sauce
1. Beat the eggs and pour into a frying pan on medium-high heat. When it looks almost cooked, flip and seal the other side. Remove to a chopping board and cut into small pieces.
2. In the frying pan, saute the onion, capsicum, carrot, peas and corn for a few minutes until almost soft. Add the garlic and saute one minute.
3. Add the rice and mix. Cook for about five minutes until warmed through.
4. Turn the heat down and add soy sauce to taste. I know it seems like there won't be much flavour except soy, but you'd be WRONG! You really don't need to add anything else. Except for a few sliced green onions on top at the end.